Menu
At Essex Grillaz, we understand that no two events are alike, which is why we offer a variety of package options that you can customise to suit your unique preferences. Whether you're hosting an intimate backyard gathering or a grand corporate affair, our dedicated team is here to curate a menu that will dazzle your guests and make your event an extraordinary success.
The Great Ape Grill
Choose a maximum of 5 items;
(Quote based on 2 items per person)
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Sausages x 2 (Plain, Cumberland, Old English & Pork & Leek)
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8oz Burgers (Ultimate Burger, succulent minced steak & a blend of seasoning)
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Chicken Fillet - approximately 8-10oz (Plain, BBq, Garlic and Herb & Lemon Pepper)
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Minute Steaks
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Meat Kebabs (Lamb, Beef or Chicken with Courgette &Peppers)
Vegetarian Options
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Vegetable Kebab
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Vegetarian Burger
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Stuffed Mushroom
Fish & Shell Fish options are available
(we recommend 3 meats, 1 vegetarian and 1 Seafood option)
Choice of 3 Salads
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Mixed Leaves
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Pesto & Rocket Pasta
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Coleslaw
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Potato Salad
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Tomato & Feta
Fresh Bread
Condiments
Disposable plates, cutlery and napkins provided
PRIMATE PAELLA PARTY
(MINIMUM 50)
Choice of Paella;
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Chicken & Chorizo (most popular)
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Valencian
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Seafood
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Vegetarian
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Create your own (list your desired ingredients in the enquiry form)
Choice of 2 salads
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Mixed Leaves
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Pesto & Rocket Pasta
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Coleslaw
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Potato Salad
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Tomato & Feta
Fresh Bread
Condiments
Disposable plates, cutlery and napkins provided
SILVERBACK BONANZA
(MINIMUM 70)
Choice of 2 meats;
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Sausages x 2 (Plain, Cumberland, Old English & Pork & Leek)
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8oz Burgers (Ultimate Burger, succulent minced steak & a blend of seasoning)
-
Chicken Fillet - approximately 8-10oz (Plain, BBq, Garlic and Herb & Lemon Pepper)
-
Minute Steaks
-
Meat Kebabs (Lamb, Beef or Chicken with Courgette &Peppers)
-
Vegetable Kebab (v)
-
Vegetarian Burger (v)
-
Stuffed Mushroom (v)
​
Choice of Paella;
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Chicken & Chorizo
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Prawn & Calamari
​
Choice of 3 Salads
-
Mixed Leaves
-
Pesto & Rocket Pasta
-
Coleslaw
-
Potato Salad
-
Tomato & Feta
​
Fresh Bread
Condiments
Disposable plates, cutlery and napkins provided
CANAPÉS
(MINIMUM 50)
​Choice of 4 from;
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Pork & garlic pate on a caramelised onion brushetta
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Smoked Cheddar and sun blushed tomato wrapped in Parma ham
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Mediterranean olive, Feta and cherry tomato skewers
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Mozerella, sun blushed tomato and fresh basil skewers
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Ribboned courgette filled with zesty cream cheese, smoked salmon & dill
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Kamchumbari
Disposable plates, cutlery and napkins provided
